Gluten is a protein that is the result of the junction of two groups: gliadin and glutenin, which are found in cereals such as barley, wheat and rye. It is present in most of the foods we consume on a daily basis, such as breads, cakes, pasta, pizzas, among many others.
Gluten-free food: how to live with this restriction
-
Date15.07.22
-
AuthorVíctor Work
-
Read Time15 Min
What are oilseeds?
Oilseeds are seed grains widely used in cooking or consumed fresh as a snack. They are high in fat and calories, as well as contain a hard, inedible outer shell that usually needs to be opened to release the inner core. In addition, they are great sources of minerals, vitamins and fiber, as well as being excellent options for quick meals, as they do not require any prior preparation, even contributing to increased satiety and reduced measurements.
We have a legacy
The result of the mission we assumed since our first year of life: always selecting the BEST, what DOES GOOD, what builds HEALTH for the BODY and for the SOUL. But also what is good for your BUSINESS. We are 100% committed to a healthier, more natural and conscious future that starts now with you.
Our Proposal
Bring balance and well-being to people, at any time of the day, through tasty and healthy foods, selected with responsibility and care.
Social Responsibility
We believe in a fair and collaborative society, where looking to the future includes the well-being of all. We adopt management practices that guarantee a safe and welcoming environment for those who work with us.
Environmental Responsibility
We know that working with truth and respect is what generates real and lasting bonds and, therefore, we are transparent and ethical in all our relationships.
https://google.com